Waterfront Restaurant — Built-Out Kitchen

Ready to Plate

This former waterfront fine-dining restaurant is available with a complete commercial kitchen, bar infrastructure, and one of the best outdoor dining patios in the city. The previous tenant invested $400K+ in kitchen equipment — all of which conveys with the lease.

Kitchen (Included Equipment)

• 6-burner gas range with double oven
• Commercial flat-top griddle
• Double deep fryer
• Walk-in cooler and freezer
• Prep tables (stainless steel)
• 3-compartment sink plus hand sinks
• Exhaust hood with fire suppression
• Dishwasher (commercial)

Dining Areas

• Main dining room: seats 80
• Bar area: seats 24 (12 at bar, 12 at high-tops)
• Harbor-view patio: seats 40
• Private dining alcove: seats 12

Patio

The covered patio overlooks the marina and is the signature feature of this space. Retractable glass walls allow year-round use. Radiant heaters installed for shoulder seasons.